In loving memory of my dearest Grandma, Lillian Maud Burns (nee Kinnear), a "proppa Geordie lass", and a key figure in my life, with a heart so big it had room for every last one of us.
Me Grandma – A Champion Cook
Of ahll the cooks in this wide whorld, me Grandma is the best,
That wrap-roond pinney’s nivvah off, she seldom seems te rest.
With seven sons ahll still at yem, ahll workin’ doon Swan’s yard,
Hor kitchen’s a production line, where days are long an’ hard.
They get a proppa breakfast, an’ shuh even does their baits,
An’ every neet when they get yem, a home-cooked meal awaits.
Shuh makes delicious pastry for hor famous corned beef pie
Ahll golden broon with egg-wash it’s appealin’ to the eye.
But best of ahll is Sunda, when wuh get that full roast dinna,
With roast spuds , veg, an’ Yorkshire puds , an’ every one’s a winna.
An’ while the beef is roastin’ an’ before the gravy’s made,
Ah get some bread an’ have a dip, whey man, it tastes top grade.
It’s hard to say which meal is best, me Gran can dee so much,
An’ every dish that shuh turns oot displays that expert touch.
There’s mince n’ dumplins, lentil broth, an’ porrfect braised Scotch steak,
There’s spotted dick an’ syrup sponge, an’ still-wahrm stottie cake.
Shuh never seems te tire at ahll, from fillin’ up that oven,
Me Grandpa says its just the way me Grandma shows her lovin’.
An’ we love hor fer ahll shuh does , fer ahll hor toil an’ care,
As wife, as Mam, an’ as Grandma, there’s nee-one to compare.
An’ though ah’lI travel far an’ wide, an’ some day we may part,
Through ahll the years ah’ll cherish hor, an’ hold hor in me heart.