Gransnet forums

Dieting & exercise

Monday 6th August weigh in.

(69 Posts)
glassortwo Sun 05-Aug-12 22:54:21

Here we go again folks, well I managed half the week on this no carb diet, so the scales will show tomorrow.

Good luck smile

Ella46 Tue 07-Aug-12 12:49:55

Aaah glass if only it were that easy! grin I can go round Waitrose maybe once and the next time..... there they are in my basket!!

GrannyK Wed 08-Aug-12 14:58:34

Am, refusing to weigh myself this week . Call me chicken !

I just know that the combination of becoming an Olympic tv junkie and singing in a Prom ( very exhilarating , but not calorie-burning sadly ,with lots of very static rehearsals and weird eating patterns !) means that I am at the very top of the range that I allow myself to reach while maintaining somewhere near my ideal weight. ( 2 kilos above it , in fact!)

Hoping that I will manage to lose a bit of it this week , and I really will weigh myself on Tuesday as normal , and not panic ........

glassortwo Wed 08-Aug-12 20:27:00

grannyK get weighed you cant deal with an imaginary amount,you could get on the scales and surprise yourself and its not as bad as you expect. On the other hand once you have fallen off the wagon you might just carry it on and then its a viscous circle and that 1lb becomes 2lb and maybe more. wink
No panic grin if you want to wait till next week.

Ella46 Fri 10-Aug-12 12:03:51

Does anyone else feel really bloated when the weather is hot? I've noticed it a lot, is it just fluid retention?

whenim64 Fri 10-Aug-12 12:17:54

Forgot to check in this week. must be because I had a fish and chip lunch when I met Annobel and Greatnan on Monday

I am the same weight as last week blush

Sbagran Fri 10-Aug-12 17:45:48

when grin

glassortwo Fri 10-Aug-12 19:38:43

when grin
Confession I have had fish and chips at lunch time when out with DD and DGC.

AlisonMA Sat 11-Aug-12 01:35:32

Just sitting in the lounge at Vancouver airport with a glass of pinot and nibbles waiting for our flight home. I am sure the scales will shriek with terror when I get home but it will have been worth it! Have done lots of walking but also eaten a lot especially the last couple of days when I knew that going home meant behaving myself.

granjura Sat 11-Aug-12 16:32:08

So OH gets a bee in his bonnet about backing! What? Stem ginger biscuits, full of butter, sugar and golden syrup. And here I am trying to lose weight - sadist.

jeni Sat 11-Aug-12 16:43:22

I've just found the most incredibly easy diet! It's called the hunter gatherer diet!

granjura Sat 11-Aug-12 17:09:51

Hmmm baking, sorry for typo. Such a pain this site does not have an 'edit' option!

Ella46 Sat 11-Aug-12 17:24:53

jeni I've done that diet years ago when I was tested for intolerances. You feel incredibly well on it smile

jeni Sat 11-Aug-12 17:27:08

What the 'hunt in the fridge, gather what's there and eat it 'one?grin

Annobel Sat 11-Aug-12 18:05:51

I have just cleared out the fridge and found the usual debris of leftover bits of unidentifiable stuff. Nothing worth hunting and nothing worth gathering. grin

jeni Sat 11-Aug-12 18:10:51

I've found cauliflower peppers cheese milk and an iffy avocado. Oh, and the potato salad I've just made!

jeni Sat 11-Aug-12 18:33:48

Think I'll donate them all to Gary and Kate's chickens as I can't think of any thing to do with them!
Unless, has anybody an interesting ie tasty, spicy recipe for peppers (no egg)?

glassortwo Sat 11-Aug-12 18:57:03

Stuffed hot peppers

1/3 cup ground Italian sausage
1 (8 ounce) package cream cheese, softened
3/4 tablespoon garlic salt
3 tablespoons grated Romano cheese
1 teaspoon dried oregano
1 teaspoon dried basil
1/3 cup Italian-style dry bread crumbs
1 tablespoon olive oil
6 Hungarian hot peppers, cored and seeded
Directions

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
Nutritional Information

Amount Per Serving Calories: 243 | Total Fat: 20.6g | Cholesterol: 54mg

jeni Sat 11-Aug-12 19:01:22

Sounds good! Can get Italian saussage on wed at farmers market!
Cream cheese? Philly, goats?
Romano. No can do
Only got bell peppers but can put chillies into mix!

glassortwo Sat 11-Aug-12 19:17:27

jeni just use what you have..... be versatile wink

jeni Sat 11-Aug-12 19:23:16

Versatile? Me?. I'm the most rigid hidebound person I know!

Nonu Sat 11-Aug-12 20:03:13

Jeni , know what, you are right big , big time I"m not laughing either !!!!

Anagram Sat 11-Aug-12 20:06:06

confused

Nonu Sat 11-Aug-12 20:07:56

Jeni , you need to loosen your corsets my girl !! remember we are here for a good time not a long time xx

jeni Sat 11-Aug-12 20:10:31

confused

jeni Sat 11-Aug-12 20:12:50

I'm sorry nonu I don't understand what you are saying. I'm not on your wavelength!