Happy 250th birthday, The Sandwich - what's your favourite

Made me feel hungry.Some wonderful ideas there.old and new.I'll print of a list to stick on the fridge.
Just off to make one of my faves :-Multigrain bread (with crusts on) smoked salmon & wholegrain mustard.

Smoked salmon with cream cheese ( don't tell glass)

BLT for me too with extra bacon... mmmnnnnn

I do like BLT and smoked salmon with cream cheese, but isn't there something abolutely wonderful about a chip butty? Got to be on thick, white sliced bread, with thick butter and chip shop chips with plenty of salt

With the butter dripping through your fingers when

Yuk!!

Fish Fingers! How sad but that was comfort food when i was ill when I was small- it has to be white bread too!

Egg mayonnaise with cress on buttered wholemeal or granary bread or bap. Similarly either smoked or poached salmon with cream cheese (or phili light if I'm being moderately careful).

Just had a lovely open faced sandwich of soft cod roes , thin slices of cucumber , sprinkled with a little lemon juice . Delic. Haven"t had one of those in such a long time ..

DD took me to the Savoy for tea some years ago as a thank you for something I had done for her. They served tomato and pesto sandwiches, crustless, with finely sliced beautiful white bread.

Apart from that, a home made BLT with thick granary bread from the village bakery.

Brie and walnut on decent grain bread. I also love tomatoes in anything especially when they have been made a while and the bread has got a bit soggy.

Brussel Sprout and Marmite.

My favourite is Stilton and grapes. Wonderful combination - try it!