I quite like dried bananas. First came across them as a kid because my gran lived next door to a Jamaican who, during WW2 when it was impossible to get fresh bananas in the UK, had dried ones delivered from her rellies in Jamaica. Not dried banana flakes, which I'm not fond of, but whole dried bananas. But, yes, I'd just eat them as is, not with milk poured over them.
anno, that combination of wholemeal bread and mashed banana is even better with peanut butter between the bread and the banana. Butter too. No, I don't care about the fat content. Food fat is food in my book.