Gransnet forums

Food

I hate waste but....

(146 Posts)
Nanado Thu 10-Jan-13 14:13:15

What can I do? Just been having a big clear out and thrown nearly all my jars of sauces, mustards, pickles, etc out. Most three-quarters full. They all read 'once opened use within x number of days'. There's only two of us, how can I use 210g of horseradish sauce in 28 days or 250g of dijon mustard in 6 weeks?
Why can't I buy them in mini pots? Or can I? I've come on GN 'cause if anyone knows GNetters will smile

Nanado Sat 12-Jan-13 16:31:43

I can hear you all! Yes, I was on smoothies all night, must have been all the sugar. It was the apple and kiwi one; the one the GKs call 'frog juice'. Think I'd better stick to wine tonight.
Chucks safely in, sun over horizon.

jeni Sat 12-Jan-13 16:31:56

jodi not for the last few days. Actually it appears she wants to be called a rose?confused

Movedalot Sat 12-Jan-13 16:52:58

Are smoothies always non-alcoholic? Maybe not nanado grin

Nanado Sat 12-Jan-13 16:54:11

I deny everything.

Nanado Sat 12-Jan-13 16:54:47

Why does jodi want to be called a rose?

Nanado Sat 12-Jan-13 16:56:56

Bum Bother almost forgot I'm babysitting tonight.

jeni Sat 12-Jan-13 17:42:59

Not jodijingle!

Bags Sat 12-Jan-13 17:56:45

I reckon it's the fruit acid.

jeni Sat 12-Jan-13 18:14:46

What jingle?

Nonu Sat 12-Jan-13 18:26:33

I love sushi , think it perfectly safe to eat .

In fact had some about 20 mins . ago as an appetiser .

Yum, Yum .

moon

Ella46 Sat 12-Jan-13 21:59:00

Earlier, I found a Christmas pudding in the cupboard which was dated 'best before March 2010' hmm

In the interests of science and support for the 'stop wasting food lobby' I've had some.......................it was delicious wink

Ana Sat 12-Jan-13 22:01:19

Hope you cooked it first, Ella...hmm

Ella46 Sat 12-Jan-13 22:02:26

No, it's already cooked, I had it cold. It was like a moist Xmas cake!

Nanado Sat 12-Jan-13 22:14:34

Who's jodijingle jeni? I give up. Hope up I don't end up in A&E ella-

glassortwo Sat 12-Jan-13 22:15:00

You are all daft grin
I dont know who mentioned the maggoty bacon but my MIL worked in the Coop before she was married and she said they had to scrape the maggots off before they could slice the bacon!!!

jeni Sat 12-Jan-13 22:32:56

jingleaka JO7
Said she couldn't see why she couldn't b called a rose

glassortwo Sat 12-Jan-13 22:40:02

A rose by any other name grin

Ana Sat 12-Jan-13 22:42:40

That's how this all started, glass! grin

glassortwo Sat 12-Jan-13 22:44:40

grin grin

Deedaa Sun 13-Jan-13 21:01:27

It seems to me that the reason we are all fairly relaxed about keeping food is that we are old enough to have encountered food that had gone off and we know what it looks like and smells like. I doubt if many of today's young wives have ever come across a rotten egg or a piece of gone off meat and they just rely on what the producers tell them. Oh those lovely, long hot summers, straining the little white lumps out of the milk in my tea - and it still tasted horrid! grin

Nanado Sun 13-Jan-13 23:30:33

Or we're the survivors possibly?

JessM Mon 14-Jan-13 07:50:21

good point nanado

Bags Mon 14-Jan-13 08:41:07

Oh, come on! How many people have died of food poisoning in the UK in the last 100 years?

Elegran Mon 14-Jan-13 09:33:48

I know some younger people who seem convinced that back in the dark ages (pre-useby-dates) we all suffered from food poisoning regularly.

I don't remember ever being made ill by food or lack of hygeine.

Faye Mon 14-Jan-13 09:46:21

Fourteen years ago there was food poisoning outbreak in South Australia. A four year old child died and twenty three children were left seriously ill after eating contaminated mettwurst and salami. Ill enough for some to require organ transplants. Young children shouldn't eat any food a pregnant woman can't eat.