uk.lifestyle.yahoo.com/food-tastes-different-with-cutlery-university-of-oxford-study-103120356.html
I do have my favourite cutlery and crockery for certain items. As in the link, I like a small white spoon for yoghurt. My other choices include a tiny metal spoon for boiled eggs, a proper soup spoon, fish knife, and a particular knife for spreading butter. I don't drink tea or coffee, but I can understand why it is said to taste better from bone china.
What are your preferences?
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