I have been baking with Dove flour for years as various family members do not eat wheat/gluten and I feel better myself if I don't. Dove flour makes great cakes, scones and pancakes.However I buy Free From rolls from Tesco,cut each roll into 3 pieces and toast them.Perfectly ok this way, but not eaten fresh [yuk.]Luckily there are so many things on the market now that weren't available years ago. If you use Dove flour [bread flour?] when breadmaking, there is also gluten free baking powder to add.There will always be a big difference to the taste of the bread though, whatever you use.
What gives you a warm feeling? 🥰