French sticks must be favourite. one feeds 5. Chicken drumstix (about 30) for half the number coming. A good size pork pie, sliced. A selection of cheeses with a dish of grapes. Carrots, celery, cucumber pencil sliced into 3 inch lengths, and a good selecton of savoury dips. Then a jolly good fresh fruit salad and/or trifle, with pouring cream. Maybe coleslaw.These type of events, folks seem to enjoy 'grazing'. And of course easy spread butter and and we provide Bertoli, or such as an option. With all of those, you can replenish from the fridge what is popular. and it is self service. If you really wish to save work, disposable dishes and condiment, plenty of napkins, and a tub for disposal. Have a lovely day.
Could someone tell me what happened to the post ...
apart from what is carried in. Yes, all 45 of us, perish the thought.
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