You could make clafoutis - make a batter (pancake-type), stick it in an oven tin, drop fruit into it (cherries are good - even better if they have been soaked in something nice beforehand), stick it all in a hot oven.
One recipe I do is equally easy - make a victoria sponge mixture and put it in an oven tin, drop dollops of jam on it, put flaked almonds on top, stick it in the oven and bingo!
I also make fruit cowpat - this is what the children always called it because that is what it looks like! - it is basically a fruit tart, but you roll out the pastry, paint it with egg yolk, stick the fruit in the middle, fold the sides of the pastry over into a sort of mountain and seal it with egg yolk, paint the whole construction with egg, then shake brown sugar over it - into the oven - yum!
The syrup tart I make is very popular....into a pastry case put dessicated coconut and an assortment of seeds (pumpkin, sunflower etc.) and nuts, sprinkle with lemon juice, pour over syrup, put in oven - great stuff - and a bit Greek I am told.
