What foods have you only started to eat in later life?

SueDonim
Your right. I bought a stater kit and couldn't wait to taste this 'miraculous food'
Its yogurt

I'm sensing the Emperor's new clothes here, Petra!

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Re: goats cheese. My friend keeps goats and makes her own soft goats cheese that is creamy and delicious. One thing she’s told me is that the strong ‘goaty’ flavoured goats cheese is due to the male goats being allowed to mix with the female goats and their odour permeates they milk.
My friend only keeps the female goats and so borrows the males from other farmers just for breeding. They don’t stay out in the fields with the ladies.
I used to buy Rosary goats cheese in Waitrose when in the UK as this is similar to my friend’s goat cheese and has a slight fresh lemony tang to it.

Liver! I loathed it with a passion as a child - my mother used to try to force me to eat it and I avoided it like the plague for years until we went on holiday to Turkey and I was persuaded to try some there. I loved it - the way they cook it is so different - and now I even do it that way sometimes at home (when I can find really fresh lambs' liver, not an easy task now that there are so few "proper" butchers around now).

I ate liver when I was a child and when a young adult - but I cannot eat it now.

I tried fresh turmeric root this weekend. I have to say, it didn't have the flavour of dried turmeric but maybe I didn't use enough.

I do have indelibly yellow-stained finger nails, though, from preparing it without wearing gloves. Good thing I'm going to get my nails painted on Wednesday!

I've just started enjoying ginger as long as it's not too strong. I am finding that I am not enjoying mushrooms as much as I used to, nor tomatoes.

Swiss chard from M &S. dark green leaves and coloured stalks. Really lovely.

I've always disliked beetroot, but recently I had some in a salad with goats cheese and thought it was a perfect partnership. However, I still can't face the pickled variety.