Oh dear.
I managed to watch as far as the cheese grating comments.
During my teaching career, on three separate occasions I was asked by a student if I'd ever had a proper job. I have been trying to think what sort of, "Proper job", she might be able to do. So far no result! Any ideas?
Surely, if this was a, "serious", cooking program they would have managed a run through so that she wasn't faffing about saying, "This is the first time I've cooked here and I'm not even sure there is a grater".
Still she seems mainly harmless if a bit silly. She might even inspire some people to try cooking real food.
The only thing is that the dog, the gloves and the cheese thing seem like a recipe for food poisening.