Peeled, frozen bananas in zip-lock bags, make good ice cream if blended when frozen. You can add cream, choc sauce and nuts etc., before serving.
It goes well with:
Microwave Banana Pudding
100g butter, softened, plus extra for greasing dish
2 ripe bananas
100g sugar (I used soft brown)
100g self-raising flour
2 tsp ground cinnamon (I’m going to use ginger next time)
2 eggs
2 tbsp milk
Melt butter in a 1-litre baking dish until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
Slice the remaining banana over the top (I didn’t do this), then return to the microwave and cook on High for 5-8 mins until cooked through and risen. Keep an eye on it, 5 mins may be all it needs.
If you have a Cadbury’s Flake, crumble that over the top instead of sliced bananas for the last 3 mins of cooking.
