My dear stepson managed to get me some dried yeast. Mine was several years months out of date and I thought I'd have a go at making Pizza. Made up the quantity of dough suggested but it was for two pizzas and DH and I couldn't manage one each so I froze half the dough not really expecting it to do much when defrosted. I was amazed though that when I used it for pizza again the following week it was just as good. Also made a treacle and soda bread with only, just out of date bicarbonate of soda, [ a few months]. Very tasty and now I have new some soda I'll give it another go. Really enjoying my bread making efforts.
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