What's everyone having for dinner?

Homemade Turkey , ham and leek pie. Sprouts, swede and cauliflower.

Gone ! Roast beef,roast pots carrots and parsnips and delicious gravy.

I had lamb steak with crushed potatoes,green beans,cauliflower and gravy with plenty of mint sauce.

Whole chicken, cooked in the slow cooker, being finished off in the oven, mash, cauli, cabbage and carrots.

Gammon, pineapple, roast potatoes, cauliflower, peas, carrots and white sauce.

What a scrumptious variety of meals we are all having? ?

Roast beef etc., etc.

bavette steak, pommes puree, red cabbage followed by cheese

Thai-style egg fried rice, with some bits of chicken out of the freezer. One of dh’s favourites.

Throwing a curry together with left over chicken, will parboil some cauli and small potatoes to go in it.

Roast chicken - just for a change!!
And it is one of my favourites.

Chicken and leek pie
Cauliflower and broccoli
French beans

Sticky spicy Chinese ribs marinading as I type, with DHs speciality Fried Rice - with ice cream and my very own salted caramel sauce drizzled in a puddle...?

I've just taken meatballs out of the freezer ... exciting life

I have taken a couple of Rump steaks out of the freezer and will cook them with a few oven chips, Grilled mushrooms. Tomatoes, and peas. I made a Chicken Korma yesterday from scratch, which we had the remainder of for Lunch today, and shared a fairly large Nan bread with it, so tonight's meal will be served a little later than usual at around 7pm.

We have just collected a Cook Shop meal.
Chicken Alexander.
Sounds nice , and I shall steam some baby new potatoes and have peas or broccoli with it.

So tired of planning and cooking again so it’s thawed out chicken breasts and a jar of shop bought Korma Sauce which I always keep in for emergencies.
I will cook the rice myself?.

We're having pan fried mackerel fillets (doing our bit for the fishing industry ) with lemon and caper butter, sweet potato chips and salad.

Auntieflo

We have just collected a Cook Shop meal.
Chicken Alexander.
Sounds nice , and I shall steam some baby new potatoes and have peas or broccoli with it.

We had Cooks Beef Stroganoff for NY, can recommend it with mash and creamed spinach, delicious.

Boiled ham tonight with mash, broccoli, carrots and green beans. All cooked by live in chef.

I have just checked on the Cook range, it all looks very good, slightly expensive but not bad.
A garden centre near us does a limited range so when we are released from incarceration I shall check it out.

Home made macaroni cheese today---enough for an army, well I do have seconds.

Pork steaks, pepper sauce, broccoli and green beans.

I’m making spaghetti Bolognese lots of grated cheese with broccoli.

Roast chicken, roast potatoes, cauli, carrots, peas and gravy.
The leftover chicken will make a good stew tomorrow.
No pudding.

Leftover chicken casserole from yesterday, so no cooking for me. Maybe enough left for a small lunch tomorrow as well.