What's everyone having for dinner?

Stretching Sunday’s chicken to a third day - Chicken stew with root veg, jacket potatoes and savoy cabbage.

* 3rd meal, 4th day

Rib-eye steak, chips mushrooms and peas.

DH favourite.

Something with chicken breasts, probably chuck some garlic, leeks and fresh herbs in, new potatoes, carrots and cauli.

Toad in the hole tonight.

Chicken and leek pie, normally bake chicken and ham pie but felt like a change and using up veggies in the fridge.

Celery soup, then broccoli with fish pie-in two separate dishes because of prawn allergy. I’ve made soup for starters for every meal to try and cut down on the need for desserts

Roasting some potatoes, carrots, red onion, and leeks, to have with chilli chicken.

Meat pie ,mashed and beans.

Turkey, ham, mushroom , broccoli and pasta bake. Just about to pop it in the oven as we didn’t have much for lunch and tummies are grumbling.

Spanish omelette today and stewed apples and custard.

Stuffed mushrooms and green salad, followed by bottled plums from our allotment.

Beef casserole ( with carrots and onions) today with roast potatoes.Foggy and chilly out, so just perfect.

Decided on

Tandoori spiced sea bream, with saffron potatoes and coconut green beans.

For tonight.

My turkey and ham pie with green beans and spinach and raspberry jam roly-poly with ice cream to finish ?

Roast chicken,roast potatoes and parsnips. Sprouts, carrots and cauliflower.

Not sure yet but I'm spoiled for choice! Today I'm having a cook-a-thon:

- Tandoori chicken marinating in the fridge

- Spicy mince beef mixture in the slow cooker to make stuffed peppers

- And a couple of salmon fillets which need something doing to them

I'm cooking instead of doing much-needed housework.

Onion quiche, spinach, fried potatoes will do me nicely. Bit of a 'use up' here but I'm salivating at the prospect already even though it's a few hours away.

Stew it was so cold and frosty yesterday I decided to make a lamb stew And cook it in the slow cooker Overnight.
I woke up to the lovely waft of it in the kitchen we will have it with crusty bread later.

Fish (it's Friday)

It was going to be sausage and mash, but I can’t open the freezer - it is in the garage and we have been below freezing for 10days now. So a rethink. Could make a quiche but had that on Monday, perhaps egg fried spaghetti

OH is working today so I’m cooking. Fish today Poached fillet of Cod with a Teriyaki sauce New Potatoes and French Beans very tasty

Cheese topped hotpot with roasted parsnips and peas.

sausage and mash, cabbage, carrots and onion gravy followed by cheese and biscuits

Paprika pork in the slow cooker with onions and peppers. Have just macheted (is that a word?) a butternut squash to roast in the oven instead of potatoes. Topped off with creme fraiche and a bit of dill.