What's everyone having for dinner?

and Happy Birthday from me!
Enjoy your meal

Fish pie and green beans

I'll be having whatever my lovely husband makes me - and be very grateful for it too.

Tonight we have really pigletted. We had roast chicken, broccoli, carrots, red peppers and potatoes followed by one of those Aldi choc puddings coloured gold, left over from Christmas and cream. Plus a glass of Chardonnay. Feel quite disgusted with myself but, hey, it was nice! You’re only old once .

Mushroom omelette, with wholegrain rice and quinoa, mixed peppers and petit pois. Syrup sponge and Greek yoghurt.

Chicken breast stuffed with Roquefort, wrapped in Parma ham and baked in the oven, served with a cream sauce and green beans. It’s DH’s favourite but I don’t put the cheese inside mine as it’s too rich for me - the cheese in the sauce is enough.

Plenty of gammon last night, so probably another very veg-heavy thick soup to make up for it, before cold gammon with baked potatoes and salad tomorrow.
I have some leftover mash and parsley sauce to add to a soup - IMO some of the best ever leftovers soup-wise - plus some ham stock in the freezer.
There are a few lonely Brussels sprouts rolling around in the veg drawer, so they’ll go in, too.

Mushroom omelette, sweet corn, spinach, wholegrain rice and quinoa. Sticky Toffee Pudding, Greek yoghurt with honey.

A request from my DD (bubble) Savoury Pancakes stuffed with h/m ratatouille. Bananas & custard. Water & slice.

We had sea bass with asparagus, tender broccoli and a couple of baby corns.

Scurtlewumps

What are Scurtlewumps? My predictive text suggested cufflinks, digressions, or dictatorship ? go figure. Web search total blank.

Seriously, always looking for something new to cook

Today we are having salmon and broccoli quiche, little potatoes and salad. Quick,easy and mostly thanks to M&S ?

I do not know as I did not label the plastic container I got from the freezer. I think it might be pasta,

I'm going to have a go at a speedy carbonara I saw done on lunchtime to yesterday. Four ingredients and ten minutes. That'll do me!

Baked potatoe with butter and cheese with a side of Garlic mushrooms,Broccoli and vine tomatoes.

Salmon (from freezer), mixed veg (from freezer) and mashed potatoes (from freezer - not home made)
Husband is having sausages (from freezer), fried onions, mash and beans.
What would I do without my freezer, eh?

Chicken sausages, mash and beans.

Made it already, a curried root vegetable ‘stewp’. I will add some spinach to it for a couple of mins before serving with lovely warm naan bread.

Kim19 Did you make the Speedy Carbanara, how did it turn out and if you enjoyed it, would you share the recipe please.

Chicken Madras, currently fermenting in the slow cooker. With either rice or chips, I made the curry and Mr. B will sort out the accompaniment. We’ve no nan bread in the pantry atm. We had bacon panini for brunch so probably better not to have more bread tonight anyway.

Pasta puttanesca once the rugby’s sorted (hopefully in our favour ???????) and a bottle of Sangiovese in commiserations with the Italian team who aren’t having a good time!

Baked camembert, a Mary Berry salmon one pot wonder followed by a weightwatchers recipe for chocolate and banana dessert. Yum.

I’m making salmon fish cakes, but not sure yet what recipe to use. I’ll probably make it up as I go along.

Prawn Pad Thai. First time I’ve made it. ?