What's everyone having for dinner?

OH cooking tonight - lasagne. His speciality!

Lamb steaks with cauliflower, carrots and cabbage. Very tasty it was too.

Stuffed aubergines with borlotti beans/chick peas and lots of parmesan cheese.

Honey glazed gammon and stir-fry veg. I find I’m so full with stir fry that I don’t even need potatoes. Probably just as well because we’re having chocolate crunch for pudding.

Tuna curry with marinated with spices given to us in Mauritius by friends and comrades of my partner. It’s totally delicious. Side of yoghurt with tiny chillis from the island of Reunion. They are incredibly hot but have a sweet aftertaste. Never had anything quite like them before. So can’t wait to return and restock the spice cupboard. Ottolenghi rice with orzo to go with the curry. Yum yum

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Pan fried sea bass fillets with sautéed black olives, cherry tomatoes and anchovies. DH, a serial fish hater, is having pizza!

Meatballs and roasted celeriac.

Beef casserole with herb dumplings and assorted veggies. Yougurt and fruit for pud.

Chilli con carne

Chicken sausages, mash and b beans, DH cooking.

Sausages ( from our lovely local farm (Gloucester old spot), sweet potatoes wedges roasted with thyme, braised red cabbage and Cumberland sauce( last two left over from a previous meal) ,

Baked salmon and puy lentils.

Spicy prawn risotto and for once a pud - bananas sort of ‘flambé’ except that I won’t bother to flame them, but heated through in a sauce of butter and brown sugar, orange and lemon juice and Cointreau - exceedingly yum.

Leftover ham and air fried chips. We’ve been busy doing nothing today ?

Smoked cod chowder. He’s cooking that.
Apple cake, cooked by me!

Horseshoes of gammon, mash and peas. A dish of grapes and little orange segments after.

Did no one eat last night? We had Waitrose chicken in bacon, Cote potatoes gratin and frozen peas. We'd had a hectic day!!

Tonight, chicken supremes in a marsala and cream sauce, potatoes and veg to be decided!!

We’re having steak, which I bought in a moment of madness in M&S, with stir fry veg-(onions, peppers, broccoli, shredded kale, tomato and sugar snaps) and I’ve just bought button mushrooms, so they’ll be in there too.
Yesterday was lamb hotpot with broad beans, carrots and baby onions. I won’t need anything after that.

Chicken Burgundy, mashed potato and sprouts.

Last night was goats cheese and onion tart with salad.

A piece of cod and mashed potatoes and peas--parsley sauce and a chunk of M&S choc. swiss roll with whipped cream and gooey choc. filling.
It'll be M&S food all the way now for the next month fridge and freezer's bursting.

Tonight is our bi- weekly Chinese takeaway.
I have had more takeaways in the last few months than I had for all my 83 years previously.
What a treat, put the plates to warm, take it in from the door, place on said warm places and eat it from a tray in front of the tv.
I didn’t know what I had been missing.

annsixty

Tonight is our bi- weekly Chinese takeaway.
I have had more takeaways in the last few months than I had for all my 83 years previously.
What a treat, put the plates to warm, take it in from the door, place on said warm places and eat it from a tray in front of the tv.
I didn’t know what I had been missing.

Ooh I could just eat a Chinese

Has anyone else tried the baby parsnips from Sainsbury’s?
They were sent in my order as a substitute for ordinary parsnips.
I just scrubbed them, rolled in olive oil put them in the oven to roast and then halfway through cooking gave them a light coating of honey.
They were absolutely delicious.