The recipe is for bread pudding.
For bread and butter pudding: butter about five slices of white bread, line a dish with triangles of the bread and butter.
Use eggs and milk and sugar beaten together, pour slowly over the bread and sprinkle dried fruit on.Layer the bread and fruit and custard mixture until the dish is full.If you have any cream pour some on top.Then a sprinkle of nutmeg.
Cook in reasonably medium to hot oven until done.
There are variations some like, add marmalade to the bread and butter and the zest of an orange.Broken up pain au chocolates ( in place of bread) and the zest of an orange is very nice too.
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