Scones

with a sharp undertaste sounds as if they might have been made with buttermilk? Yogurt and lemon juice would produce the same results.

I love cheese scones. In fact it's very important that I never make them as I'd be even more like the side of a house if I ever did.

Thank you minimoon will give yours a try

I make yogurt scones.

8 oz self raising flour
2 oz butter
2 oz sugar
250 ml plain yogurt.

Rub butter into flour to form breadcrumb texture. Add sugar and enough yogurt to form a soft dough. You may not need all the yogurt.
Brush tops with egg wash and bake in a hot oven until well risen and golden on the top.

I put the zest of half a lemon in mine, or you could put in some dried fruit, or fresh blueberries.
Wherever takes your fancy.