What’s everyone having for dinner, continued

Steak in peppercorn sauce, new potatoes and salad. Summer pudding and ice cream after.

Chicken and prawn stir fry + a chocolate bar

No nasty flesh or dairy eating here (yuk) just a nice chickpea/spinach curry for us - followed by a vegan pudding with redcurrants fresh from the garden. I can still make lovely custard with rice milk, very nice!

Ham and beetroot brioche. Delicious. Just might have another one.

Hetty wondering how you know what custard tasted like before the advent of rice milk - or are you a newcomer to veganism?

Fish and Summer vegetable tagine - GH recipe which I must dig out.

Dh is out for a pub lunch today, so won’t want much later.
I will v likely make the veg soup known in this house as Dustbin, aka whatever I happen to have.
Or my version of minestrone, basically a dustbin with whatever veggies, plus tomato purée, pasta, garlic and some fresh basil.

I quite fancy that already. ?

Haggis toasties on yummy wholemeal bread from our local family run bakery, topped with a slice of cheddar. It’s frozen haggis unfortunately, so something of an experiment. It may not be as delicious as the ones we’ve had in The Stein Inn but I’m sure Mr. B will use his best culinary skills.

Chicken madras fermenting nicely in the slow cooker, but we won’t be eating until late as it’s so hot here today!

Bolognaise sauce from a recent batch-cook out of the freezer, with red chilli and kidney beans added, in tortilla wraps with salad and grated cheese.

Will probably eat in the garden - very warm here today!

Ooh Witzend that sounds lovely! You’ve given me an idea for tomorrow.

Sea bass with lemon caper sauce , rice & peas .

Dressed Cornish crab, mixed leaves salad with French dressing, sliced tomatoes, freshly boiled beetroot and crusty bread. Fishmonger said he only had naked crab. ? love my fishmonger.
Melon and stem ginger to follow.
Blood orange gin and tonic before.

Oh! MrM doesn’t like crab so he’s having his slutty supper meal. Baked beans , bacon, sliced sautéed left over jacket potato, fried egg and mushrooms. He’ll join me for G+T.

Having it outside. ?

I love crab but Mr. B doesn’t.

Chinese, delivered, one chicken curry, one chicken with black bean. I couldn’t only eat half of mine, too warm

Chicken, sweet corn,carrots and potatoes cooked in the air fryer. Figs and strawberries for dessert. Nice glass of Margaret river Chardonnay to cheer us up because we are in lockdown.

I made Aubergine and courgette Parmigiana with feta rather than mozzarella. Using my home grown veg and garlic bread with herbs from the garden.

I have a chicken to roast, but given the temp here today, I’m now dithering as to whether to have it hot, with the usual, or cold with potato salad etc.
If I ask dh he’ll want it hot, with roast potatoes. Which is probably easier - not sure I’ve got enough mayonnaise for potato salad anyway.

Breaded chicken goujons (home made), chips and peas (frozen). We have DGS 2 staying for a sleepover.

Quiche Lorraine and salad, it’s hot here!

Tuna pasta with onion, mixed peppers, sweetcorn. Half a can condensed mushroom soup, a little mayonnaise and Greek yoghurt. Seasoning. Delicious. And quick and easy

Dh is away, and since I have leftovers after Gdcs were staying, probably half a large jacket potato warmed up, with the remains of a) Minions tinned spaghetti shapes (yes, I know they’re rubbish), b) a third of a tin of baked beans, and c) the remains of the grated cheese they had on baked pots last night.

I do however have quite a number of luscious M&S English cherries that need eating up, so that’s something healthy at least.

Chicken casserole, new spuds from the allotment and broccoli.

I made veg curry for DH and Scouse for me. All the veg in both meals is from my garden and enough for two nights meals.