For the past two years I have become sensitive to onions, including leeks and garlic. I am also a vegetarian, and onions of course are an essential ingredient in many recipes. I have made Cornish pasties without onion, and tried other recipes which have turned out too bland. Have you any suggestions for what I can add to my quiches, etc., to mask the missing essential onion, please.
Brussels police ordered to attend a right wing conference attended by Braverman and Farage