Best part of any veg. Cut off the hard ‘skin’ and really tasty.
Same with cabbages etc. We were brought up on raw veg (after the war) and thrived on it.
Lovely!
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »
