Tasty Cheese

I love cheese, but I'm not very as adventurous.
I really should choose a new username, because I stick to what I like.
Lovely strong cheddar.

I always think blue cheeses are very tasty and go well with a ploughman's. Tesco have a Cornish blue.

Epoisses is a favourite of mine, but if you want to use a British cheese try a Black Bomber.

A smoked cheese maybe? Or I agree with Gilly3, a blue cheese.

Very little is better than a cheese ploughman's with pickle.

Love goats cheese, boursin and also brie with grapes.

Miss Adventure - how about Auntie (anti) Adventure?

I love cheese, full stop. Not found a cheese I don't like yet...

That's a good 'un.
More fitting, these days.

Somerset Brie with pears is a favourite here.
Jarlsberg is a treat.

English cheese - love a Cheddar with anything at all, though a Cheddar, apple and marmite sandwich is my lunch of choice for a treat.
There's also a Red Leicester called Sparkenhoe which is tasty. Ours was part of a gift from The Fine Cheese Company.

Black Bomber that sounds good Sago.

I like a medium cider with my Ploughman’s. I have simple tastes.

Cheddar, Cheddar and Cheddar again, really strong and really good quality.

Very, very occasionally I have a bitter shandy with mine. and some chips

Cheese on toast - plenty of extra mature Cheddar with thinly sliced onion, and plenty of Worcester Sauce shaken over the top when it’s done.

For a no carb snack, I also like Stilton mashed with cream cheese, about 50/50, and squished into a stick of celery. Though the no-carb advantage is probably lost given how much I can scoff in one go.

Sago

Epoisses is a favourite of mine, but if you want to use a British cheese try a Black Bomber.

We used always to bring Epoisses back from France, but no longer, after keeping some for a dd to collect, during which time it absolutely stank the fridge out, no matter how many layers I wrapped it in.

black bomber is lovely

Why is it that some cheeses smell stronger than they taste and some taste stronger than they smell?

It's Gorgonzola or Dolceatta for me, my husband is a more Stinking Bishop or Stilton, that's if you want to try blue cheese.
Gouda matches most wines or beers very well.
Have you got a Cheese shop near you we have a couple and one does boxes by post, the other is nearby and you can go and taste.

Have you tried the Castellano creamy blue Brie Nankate ?
I love the soft cheeses and blue Brie is now a favourite.
Spread thickly on oat crackers - mmm .

At the moment our favourite cheeses are
Colliers strong cheddar
St Agur
Mexican style chilli cheddar
Applewood cheddar

Blue Stilton Shropshire blue Roquefort cheese are my favourite blue cheese Ticklemore semi hard goats cheese Sage Derby and Bowland cheese for boards.

Swaledale is a nice alternative to Wensleydale - creamier and not bitter. Since moving to Cheshire I have enjoyed the local Cheshire cheese also a creamy one. DH swears by Canadian cheddar as his favourite.

Cambozola blue brie is my favourite.

Manchego and Port Salut, yum!

Happened on a cheese called Vacherin. Gave it to a friend for Christmas. She raves about it and I haven't been able to find it since.

Roquefort with pears is delicious, a ripe Camembert, smoked cheeses, such a range. I don’t like goats cheese, but the rest of them..now I’m peckish.