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Rambling recipes

(32 Posts)
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Quokka Sun 26-Feb-23 11:02:14

Is it just me?

If I look up a recipe on online I want to go straight to the list of ingredients and a method, though a video is welcome too.

I don’t want to have to scroll though a load of rambling blurb, pages and pages of it, before getting to the nitty-gritty.

A tasty looking recipe comes up on my feed and then I have to wade through waffle until often I just give up.

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NotSpaghetti Mon 27-Feb-23 09:54:07

Sweet = unsalted.

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Siope Mon 27-Feb-23 09:55:33

Callistemon, sweet butter is butter made with sweet - ie not soured - cream.

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NotSpaghetti Mon 27-Feb-23 09:56:09

Oh, unless it's "sweet cream butter" which can be sweet or salted!

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Siope Mon 27-Feb-23 10:00:41

Just came back to say what NotSpaghetti said!

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NotSpaghetti Mon 27-Feb-23 10:04:15

Siope - if that's all it means I've obviously forgotten! I was remembering from 40 years ago when we lived in the Midwest and bought milk/butter direct from a farm dairy.
We bought both sweet cream butter and sweet butter - maybe we bought one from the dairy and one locally if we ran out...
What's the difference between them?
We only bought unsalted but I know sweet cream salted was also available.

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Callistemon21 Mon 27-Feb-23 10:15:32

Thank you all 🙂
Clear as unclarified butter 😁

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