We're down in gorgeous South Hams, Devon and have practically eaten fish every day, mostly out. None of it deep friend in batter I'm happy to say, not that there is anything wrong with that, but nice to have it pan fried or grilled for a change. Self catering tonight, cobbled together a meal of spicy salmon rubbed with a spice and drizzled with oil, wrapped in foil and and baked alongside some roasted Jersey Royals which we had with salad washed down with a glass or two of Viognier. Strawberries later, maybe? Tomorrow we're eating out, probably fish again 