A friend dropped over a bag of prune-plums, just the day after I purchased a few pounds of them at the grocery store. My friend's plums were very ripe, some were splitting. She said she may bring me more in a few days.
I ended up halving and pitting them, and laid them out on a baking sheet to freeze. DH will bag them up once frozen.
Do you find that they get a bit soggy after freezing? How do you use them? So far this month I have made a German plum cake and used them fresh with my yoghurt at lunch.
Any other suggestions? We don't really eat jam.
CanadianGran Tue 12-Sep-23 16:39:28
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