For Downtoearth, and M0nica, it sounds like you have a gluten problem! My sister suddenly developed issues with bread, maybe 20 yrs ago, moved to 'gluten-free' on doc's advice, and that greatly improved things. And these days the gluten-free ranges are far superior.
She even makes her own bread, uses Spelt flour (which has some gluten, but it's BETTER gluten?!).
Any Rain Anywhere, Or Are We In A 1976 Timewarp?
Are we growing accustomed to the heatwave?




