Garlic & Onions love or hate

Love onions hate garlic

I love both- almost as much as chocolate.

Love both - use both a lot - Indian heritage. As a matter of fact , for my dinner, I am having Yogurt Rice, fried salmon (marinated with chilli powder, turmeric, garlic and lemon juice), green beans fried with onions, chilli flakes and curry leaves.

Spring onions only.

Love both in lots of things, I use onions cooked and raw.

Love both.

Garlic onions and chilli food would be boring without all these ingredient’s.

I use and like them both

I agree, I love them both. I was born in the wrong country, I could happily have curry for breakfast.

Love both, especially garlic.

I absolutely love all Alliums, except perhaps chives. Can’t live without them!

Love them all! Chives included grandMattie
So many things I cook start by sweating a sliced or chopped onion, and roasted garlic is especially nice.

Yummy to both. Grow my own spring onions, taste much stronger than shop bought

Love both, but DH intolerant so have to go easy.

I love them, but I have gastritis, and onions in particular do not love me. I have to cut them large when I’m cooking, and fish them out of my portion.

Use and like both.

onions sliced and marinated in cider apple vinegar, very beneficial. and easy on the stomach. I last used garlic cloves in with red cabbage, carrot and ginger when I made sauerkraut.

Unfortunately onions and garlic are triggers for heartburn, quite a lot of people are affected

"karmalady" my Mum always sliced onions very thinly and marinated them in vinegar for use in salads (our traditional Sunday tea with brown bread and butter.) Cider apple vinegar was unknown to us then - 50s and 60s - so it was plain old brown malt vinegar. An acquired taste!

I love both onions and garlic and they are the base of many of the dishes I cook. Luckily neither I or my DH have a reaction to them.

I love both but my digestion doesn’t so I have to limit the amount I eat.

Love both, both raw and cooked!

The Romans couldn’t do without either and neither can I😊!

I can't eat raw onion, but I use lots of onion & garlic when cooking, in recipes & also fried or caramalised onion as a side.& I adore pickled onions too.

I don't like garlic and use it rarely. I always use onions in cooked dishes but not raw. If we eat out and there is raw onion in a salad I pick it out and give it to DH. If I eat it I can still taste it for hours after.

I like both and use them a lot in my cooking.
It’s strange about raw onion, I like it, but it doesn’t like me so I avoid (same with pickled onions) - like rubysong, the taste lingers for hours.