Gransnet forums

Food

Page 4 of 4 | First | Previous | Next | Last
| Flip | Customise |

Perfect Egg Mayonnaise?

(82 Posts)
Add comment | Report
Cossy Wed 26-Aug-26 17:52:34

So, I’ve just made some for our sandwich tonight, as we had our main meal at lunch time.

This is what I do,

Shell hard boiled eggs (for two of us I use four medium sized free range)
Cut them into pieces in a large bowl.
Add Mayonnaise (Helmens light)
Add a tiny bit of butter
Salt
Pepper
Cayenne Pepper
Sometimes some dried crushed chillies.

Mash up well.

Add to lightly buttered brown or granary bread, cut into two or four.

Gobble up.

How do you make yours (if you eat it)

My daughter uses just hard boiled eggs and salad cream 🤮🤮

Add comment | Report
JenniRen Mon 31-Aug-26 21:08:33

Do you use kitchen roll or soil?

Add comment | Report
Oreo Mon 31-Aug-26 21:09:15

Cossy there may yet be a riot about all our preferences 😁

Add comment | Report
Oreo Mon 31-Aug-26 21:10:57

JenniRen

Do you use kitchen roll or soil?

A mix of compost and damp kitchen roll.

Add comment | Report
JenniRen Mon 31-Aug-26 21:19:36

Thanks.

I used to use blotting paper years ago but it's a thing of the past.

Add comment | Report
Oreo Mon 31-Aug-26 21:23:36

Yes, or damp cotton wool in an old cardboard egg box.

Add comment | Report
JenniRen Mon 31-Aug-26 21:29:17

Oh, good idea!!

Page 4 of 4 | First | Previous | Next | Last
| Flip | Customise |