As I was cutting a small bunch of deliciously fragrant sweet peas this evening, I was reminded of a vase I stuck my nose in the other day. They looked like sweet peas, but had no fragrance at all. Is it right to call these sweetpeas? How do I know if the variety of seed I buy is going to smell sweet? Any recommendations for me, so that I know I'll have a good result next year?
Anyone got any ideas for washing handkerchiefs


I prefer the "real" ones.