I make this easy recipe every summer.
Homemade Refrigerator Pickles
1 cup white vinegar. (8 ounces)
1 tablespoon salt
2 cups white sugar
6 cups thinly sliced cucumbers
1 cup thinly sliced onion
1 cup sliced green bell pepper
Celery seed and mustard seed to taste
Place cucumbers, onion, pepper, celery seeds and mustard seeds in a large bowl.
In medium size sauce pan over medium heat, bring vinegar, salt, and sugar to a boil. Boil about 10 minutes or until sugar is dissolved.
Pour mixture over veggies and stir to combine all ingredients.
Transfer to a container with a lid and store in the refrigerator. Cucumbers will keep for about three weeks.
This is an old recipe. I remember both my mother and grandmother making it.