I always grow many more tomatoes than I need, both in the greenhouse and outdoors. This year I have grown four plants indoors and six outside in pots, growbags and raised beds. I usually leave them on the vine as long as I can, some are still ripening at the moment. I either use them fresh or bottle them whole and also make loads of tomato sauce for pasta and bottle that. I keep an eye on the weather forecasts and if frost is forecast, I pick them all and try to ripen them indoors. If all else fails, green tomato chutney is a good standby!