What would you REALLY like to eat? Light-hearted

My breakfast would be what I have now which is shredded wheat with fresh berries. It all goes downhill after that though it would be a doughnut for elevenses. Lunch would be crusty bread roll with salad, a packet of crisps, with cake to finish.
Dinner would be either a beef madras curry with all the extras or a roast with Yorkshire puddings. Rhubarb crumble for afters.
Evening would be chocolate, more crisps and probably indigestion.

Gosh, I couldn’t eat that much if I tried! I’d have jam or marmalade on my usual plain buttered toast in the morning, either soup with some buttered crusty bread or cheese and biscuits for lunch and a pasta dish, shepherd’s pie or bangers and mash with onion gravy and fried onions for dinner, and some wine. No dessert. No snacks . I have my limitations!

Breakfast ….porridge with blueberries, maple syrup and cream

Lunch. ……ploughman’s with a large pork pie

Dinner…….Faggos ,peas and chips

Today I have eaten exactly what I liked, partly because I've had what I think was a bit of a cold (mostly ear and throat ache; it's pretty much over now I think), but also because I usually do anyway, just with a bit more greenery than today. Today I ate:

About half a dozen Deglet Noor dates, 1 white chocolate digestive biscuit, 3 small mugs of weak tea with full cream milk

half an apple (chopped), 3 strawberries (also chopped), couple of heaped tablespoons of Greek style full fat yogurt, slab of home-made chocolate cake (containing, among other things, Guiness and buttermilk) with a full fat cream cheese icing; another mug of tea

3 pieces of Proper Turkish Delight and more tea

home-made latte made with full fat milk, 2 Fox’s chocolate ring biscuits

1 beef and chorizo sausage, 2 slices bacon, one egg (fried), half a small can of baked beans, water to drink.

Between times I put some tables together at work and did some serious gardening, what I call rhododendron bashing.

Right now I would like something totally delicious that I haven’t cooked!

A full fry up, followed by some toast and marmalade, with milky coffee.
Crisps to tide me over until dinner time, then a roast, with a chocolate nut sundae for dessert.

Oops.
Missed my lunch out!

That would be cheese and tomatoes on toast.

Breakfast - two strong coffees and a croissant (I’m not a fan of breakfast)
Lunch - fresh crab sandwich and an orange
Dinner - lamb passanda with all the trimmings followed by lemon posset - with wine, obviously.
Sadly only a dream as I’m gluten free and can’t tolerate much dairy - but the wine and coffee are definites.

Homemade cake & hot chocolate for breakfast
Takeaway Nando's / up-market burger /kebab with salad & full fat mayo for lunch
Fish & chips & mushy peas with a chocolate brownie & cup of tea for dinner
Couple of gin & tonics or Pimms for supper - or cider with a bag of crisps & a pickled egg.

My perfect day would be two mugs of tea followed by porridge made with oat milk, Greek yoghurt and blueberries.
Lunch would be a spicy Mediterranean vegetable soup with expensive gf bread because the cheaper stuff is awful.
Dinner would be Chicken jalfrezi with pilau rice - no Naan bread.
No snacks but I’m partial to a 🍷now and again with a small bar of salted caramel chocolate.

For breakfast I would have 2 soft boiled Buford Brown eggs with thick white toast and even thicker French unpasteurised butter. Preceded by some tinned grapefruit.

Lunch would be a fresh crab sandwich (both white & brown meat) with some little gem lettuce, vine tomatoes and the best quality mayonnaise.

Tea would be a rib eye steak cooked medium rare with a baked potato topped with lashings of butter and soured cream & chives and a green salad with lots of vinaigrette dressing. This is washed down with a bottle of Merlot (all for me).

I'm not much of a pudding eater so I'd probably go for a sumptuous artisan cheese board with quince jelly and Cotton Candy grapes and a good dessert wine.

For something sweet I would choose a dessert cocktail ideally involving dark rum and coconut cream.

Then I'd be sick.

Cheese, cheese and more cheese!

Toblerone and a large glass of Gerwerztraminer (could be wrong spelling). I haven’t eaten chocolate for 7 months 😏.

My perfect day would be
Breakfast A small bowl of grapefruit and a small bowl of porridge made with cream and a mug of tea with full fat milk
Midday Cheese crackers topped with some lovely cheese, a platter of mixed fruit eg clementines, pineapple, melon, cherries. A yoghurt with blueberries mixed in and a glass of fresh juice to wash it down
Dinner full roast preferably Lamb with roast potatoes and parsnips, sprouts and cabbage with Yorkies, thick gray and hone made mint sauce followed by Lemon Meringue pie. Yummy.
What a great thread.x

About 10:30am 2 proper, fresh croissants with good blackcurrant jam.
2’ish, a chunky slice of cheddar cheese on toast with Worcestershire sauce.
7:30, lambs liver, onions and bacon with mash, sprouts and carrots.

I am usually a very healthy eater but my day of foodie dreams would be -

Breakfast - Cheese on toast
Lunch - Walkers cheese and onion crisps sandwich on white bread and butter
Dinner - Chip shop fish and chips with more white bread and butter
A late snack of French brie or camembert with a baguette
A few glasses of cold Pinot Grigio

Breakfast porridge made with full fat milk
Lunch Eggy bread followed by a large slice of coffee and walnut cake.
Dinner Fish and chips followed by apple crumble with custard or a raspberry trifle.
Later on sat in front of the TV a large bar of hazelnut chocolate.

Oh goodness... my mouth is watering. Some suggestions here are about things I'd forgotten about. Eggy bread..yum. Raspberry trifle - now you're talking. Amazing how many different suggestions on here - realistically (sadly) most of us probably don't have much of any of them. Why is it that most of the fun stuff isn't good for us!

I'm onto day two of the "anything goes" menu.

Toast and peanut butter for breakfast, followed by a lovely fluffy jacket potato with cheese and coleslaw for lunch.

Toast and beef dripping to tide me over until dinner tonight, which is yet to be decided.

Tate and Lyles Golden Syrup on white bread with butter!!! I can remember how much I loved this when I was a child and I cannot have a tin in the house now because I, literally, would eat it at every meal!

Oohhh...
Against normally reading each post, have scrolled past quickly. Rude? Well not really but am in my third week of having no teeth and waiting for the process of healing and new gnashers being manufactured to end, I've been on a very limited intake, neither appetising or healthy, and am having to avoid thoughts of loverly grub or I'll go mad.
Just wait till I've broken in the new chompers, then I'll be returning to see what naughty but nice yummy stuff others are mentally enjoying and save you all from having to actually eat it 😂
You'll thank me later!

Proper Scots Porridge made the way my DGM made it! 2 mugs of strong hot tea! Lunch would be two toasted cheese & tomato sandwiches with more mugs of hot strong tea. Dinner would be Quorn Shepherds Pie with loads of cheese topping.More hot strong tea too! Supper would be several custard cream biscuits with another mug of hot strong tea. If I could have all that great as not supposed to eat a lot of those things & certainly not so much strong hot tea that I have been addicted too for too long!

Oysters, chocolate, rich fatty cheese with salty cheese biscuits all washed down with a good Pinot gris.Might have a few raspberries with lovely English clotted cream.