Already there Aveline, but I'm cooking less these days so am aware that planning ahead will be useful as would having some items I, or a carer, could take out a use if the need came. And sometimes I just like an easy but tasty meal that requires no thought!
My biggest problem is that I can't use onions. I can use the green part of leeks or spring onions - I freeze them and pass the white parts on to friends. Having something that is certified means it's very easy for someone else if needed.
I just hoped someone had come across the brand.