Haven't cleaned the oven for a while (!) and it is covered in baked-on black stuff (this would be followed by a blush emoticon if I had any square brackets on my laptop). Has anybody got any tips / favourite products to suggest? I think the oven cleaner I have got has died of old age. It is a Lacanche range cooker so it doesn't self-clean (presumably on the basis that it is meant to be used by professional chefs who have lots of minions).
Preston Davey, another baby P.
Soops kitchen, a place of reflection, refuge and at times revelry.







