Bakery question

Jeanie use exactly the amount of Splenda recommended in the recipe. I didn't, and my Victoria sponge was inedible. Good luck

You can get away with using granulated mixed with castor, if you have a processor whiz the granulated. You can always use the icing sugar up at Christmas making peppermint creams

The year we got married there was a icing sugar shortage, so as I had received a food processor for an engagement present and the lady who was making our wedding cake needed icing sugar I set about breaking down granulated sugar to icing sugar, and burnt out my new processor before I was even married. Dont know how she managed it but the cake was fabulous all 4 tiers.

I hope you got a new processor for a wedding present

No had to buy one myself

Did get lots of toast racks and a hideous ornament

Does anyone actually use toast racks? I mean, other than in hotels and places??

Do you still have the ornament ?

Well it was such a shame while dusting it slipped through my fingers and smashed into a million pieces...of course I was beside myself with grief

I can so under stand your upset, Ladies from the North East are so sensitive, Like I am

I had to break the sad news to my dear aged Aunt that the ornament was no more, she said I know how much you loved that ornamnet I am going to search for another, luckily she never found another....so bad they only made one

When you finish renovating your house, which I eagerly wait for news, I shall try to buy you something similar