So what's in YOUR fridge?

In my fridge is milk, yogurts, cheese slices, laughing cow cheese spread, half a cooked chicken, leftover stuffing and veg from yesterday, salad stuff, three carrots, jar apple sauce, jar tartar sauce, tomato ketchup.

I tidied up the M & S Salted Caramel Sauce in my fridge, spoonful by delicious spoonful. My fridge has milk, orange juice, cheese, yoghurts and a few things in tupperware pots waiting to be thrown out.

Stuff left over from Saturday's party. I can't in all conscience throw it away yet. I'll just wait until it starts to move grow green whiskers look sad, then I can chuck it out with a clear conscience.

We have a smaller fridge now that it's just the two of us. Some days it's half empty, some days there is not enough room. Can't win!

We also have a cold 'cupboard' which doubles as a garage!. Works very well if things are tightly sealed.

Beer and Wine mainly

Not a great deal in mine at the moment. Pesto, mayonnaise, butter and low fat spread, ditto soft cheese. Aubergine, tomatoes and mushrooms waiting to be made into a dish (with various other veg which are lurking in the freezer) which I will divide into four and freeze three.

Wish I could send you some! Ice cream with stewed apples is lovely.

I've got ice cream to go with that

Lots of stewed apple which I made yesterday from the many apples on the ground rather than on the tree. Shall freeze some today.

Free the East Midlands salted caramel sauce

Stop showing off

Like you Soutra, I have jams, pickles, chutneys, brown and tomato sauces. Goose fat, butter (salted and unsalted), soft marge, ham, cheese, fruit, tomatoes and not much else in the salad drawers. I do have a cold cupboard but it's in the utility room so I only really use it for tins etc. I do keep eggs in the fridge. I used up all the veg yesterday so need to go shopping today!

There is also a tub of DD's salted caramel sauce and I think it is shouting for me to liberate it!!

I think this sound fairly common. I still keep my eggs in the fridge but get them out in good time if making a cake. I usually have lots of sald and veg, soft fruit like mangos and melons, yogurts, cheese (in a special cheese thingy from Lakeland ) on the bottom shelf, left overs like some rice pudding and cold pork from yesterday. I seem to need a huge fridge even though there is only two of us as I rarely use a tin except baked beans about once a fortnight (jacket pot and beans for my dinner if DH is out at Bowls). Oh yes and wine and chocolate!!