This may be a silly question or it may not be.
I know to put raw meat on the bottom shelf.
But is it ok to put something else there as well, that is cooked, so long as the two items do not touch?
The fridge gets crowded at christmas, so I am juggling space in it.
Do bacteria sort of run around? 
Well, you could always make do with a sheet of baking foil...
I have one of those in the bottom of my oven, but it wasn't from Lakeland! However, how does stuff manage to get underneath it and burn? 
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