I don’t get the mystery.
It’s either the clear version of malt vinegar - or “non-brewed condiment” as it is sometimes called and cheap as the chips you sprinkle it on, or alternatively if this recipe warrants the posh sort, one of these ( 2nd pic) available in any supermarket.
We are surrounded by sea so why is fish so expensive?
EE sending me a new SIM card because I opted for a new deal.


