I have been juicing since the 70s and used to have a greenstar juicer, it was very big with twin gears and I had to let it go when we moved. I bought an omega slow juicer, it is vertical and has a much smaller footprint and Icontinue to make juice. My last juice this week was cucumber, carrot, beetroot, celery and lemon. It lasts for three days in the fridge, I put it into small bottles, one a day for me
Washing is so easy, I just pour clean water into the top, do it twice and then all it needs is a quick rinse
Slow juicing is very very good and retains all the enzymes
It makes all sorts of juices eg brocolli, cabbage etc. I never juice fruit apart from the (excess) cucs and lemons.