I’m boiling 2 eggs* in a pan that measures just over 11 cm across. We bought it in a shop in Majorca, and I can’t help wondering why I never see any such thing here - though I dare say they’re available online.
It means less water to heat up, and the smallest hob is fine, so less gas is needed.
*for my zero-carbs brunch - will mash with a little mayonnaise, S&P and a smidgeon of butter.
Who's Controlling The Straits of Hormuz?
Dream Doors. Anyone used them for kitchen makeover?

