All around the shops....

CariadAgain for future reference , it’s easy to do an Amazon return without the need for a printer. If you log in to your Amazon account and select the item you wish to return you will find details of local Amazon drop off points. You select the one you want to use and Amazon will send you an email with a QR code and further instructions.

For example, my closest one is the Asda customer service desk half a mile from my house. You just need to wrap up whatever you’re returning and show them the QR code on the Amazon email. They will print and attach the label and take the package from you.

In this instance I doubt Amazon will ask you to return a bag of soggy spinach. If you explain to them via the reason for return they will most likely tell you to dispose of it and will refund it.

Reassuring Granny - as I was rather thinking stirfry seemed like the first possibility.

I'm on the hunt generally for what unusual vegetables might grow profusely in a West Wales climate.

There's quite a bit of hopeful start-up foodgrowing etc of the more "interesting" variety that has been starting up in West Wales in the last few years - and some people are working towards "What else can we have/can we do re food etc". Cue for I gave a very experimentally-minded farmer friend of mine a new book just come out on umpteen types of unusual grain/how to grow/what to do with them for Christmas - and she proceeded to walk off beaming and promising it was going to be her "bedtime reading". You name it - she might well try it....

I like to contribute the odd little idea/item into the melting pot....

Oops sautéed not salted!

CariadAgain Morning Glory is a firm favourite here at Gravy Grange.

Goes really well in a stir fry, or even just lightly salted with garlic and soy sauce.

Morning glory - aka water spinach.

Yep...I'd never even heard of it...but am checking out possibilities for more unusual vegetables that might be able to be grown - and preferably of the prolific variety. Hence I've got seeds en route from a different firm for it - but this was meant to be my "try it out personally now - to see what it tastes like" already grown - and fresh variety of it.

Somehows a package sent last Wednesday, due to be dinner on Thursday is highly unlikely to be edible if/when it ever does turn up. Latest thing on Amazon reckons it's going to turn up tomorrow. I imagine it'll be a slimy mess by then - after all it is a type of spinach....

Me too.
Am a bit wary of cooking veg I haven’t seen before, am not the greatest cook with veg I am familiar with.

I have to know what it is you ordered and what you were going to cook with it.