“The practice of employing the North Korean workers in Bulgaria and Romania terminated in 2017.”
Perhaps that’s why they didn’t want to talk to cameras last year
Sometimes it’s just the small things that press the bruise isn’t it? 😢
“The practice of employing the North Korean workers in Bulgaria and Romania terminated in 2017.”
Perhaps that’s why they didn’t want to talk to cameras last year
They recruit in places in Eastern Europe and only pay their workers "local" (ie Bulgarian, Rumanian) wages.
David, did you read the report that suzie linked to? I read the article, but not the full report. The article distinctly gave the impression that it was more than just a few rogue gangmasters. Of course, one would need to read the actual report to get an idea of the scale of the problem.
Otherwise, what evidence do you have that most of our food is picked and processed by legal workers?
While the UK was in the EU, most workers were here legally, if they had any sense at all. There was no reason for them to be here illegally, unless they came from outside the EU. The situation is likely to change after the UK has left the EU.
I live in a semi-rural community and we have loads of seasonal workers. Some of them are travellers from Eastern Europe and the dynamics of traveller communities can be exploitative. However, there are others who are here independently.
I'm not defending exploitation, but I'd seriously like to know how people think the situation will improve after the UK has properly left the EU. The government's idea that there are 8 million economically inactive people, who will jump at the chance to pick fruit, if the wages are increased, is absolute nonsense. Somebody has to pick the fruit. If they can't come legally, somebody will find a loophole and they'll come illegally and be even more exploited than they are now because they won't have any recourse to the law.
Meanwhile, the government has its headlines that it's being tough on immigration.
Rouge gangmasters as they apply in farming.
Most gangmasters are foreign nationals and come and go, as such difficult to prosecute if they are caught but they have to be registered with the GLA. Farmers are very aware that not using a registered gangmaster is likely to result in a fine of £10,000 plus.
Having said that if 200 pickers are hired for 3 days it is impossible to check the identity of every worker on the field every day. Also some will have accommodation and transport provided, some will arrive by car and have their own housing. Inevitably some illegals do borrow an ID from a friend or family member.
It’s not a perfect system but at least agriculture is regulated whereas all other industries do exactly what they want, which is why you don’t hear about them, nobody checks.
If the government wants food produced in the UK there will be labour made available, the alternative is for it to be produced overseas, for fresh food that means Europe.
Who knows what Cummings is thinking, with the level of acrimony that is developing with the EU anything could happen. The sensible option is to keep most production in the UK, so migrants will still be coming for to work, not just in food production there are many other industries that rely on them.
We can’t produce enough food ourselves can we ? Hence the chlorinated chicken etc problem
I don't think you answered either of my quetions, David! Never mind, you didn't have to, but it would have been interesting to have some dialogue...
After my parents and I moved from the outskirts of London to Suffolk, I used to pick potatoes and fruit during the school holidays. Even as a young, fit person, it was really back breaking work and very poorly paid - but as a teenager I was just pleased to get some pocket money. Nearly all this work was done by young people and women (who, like my Mum and her friend, mostly did it when they felt like it for "pin money" at a time when a family could get by with just one earner). I don't think many people these days would want to do this very tiring and poorly paid work.
From the article in FWI
Maizie
Working hours in agriculture are normally long at harvest time 16 hours 7 days a week is fairly normal, there are plenty who work from 7 am til midnight and sometimes beyond, nothing to do with migrants
For pickers and packers 8 to 12 hours 6 days a week would be normal with Saturday’s free - no deliveries on Sunday. Hours are not regulated it’s up to the individual, most want the extra hours
Safety, if a HSE inspector visited any home, factory, or farm he would produce a list of safety concerns.
The line on wages is blurred when accommodation and transport is deducted, my guess is that there are a lot of UK workers that end up with less after housing and transport is paid. Accommodation should be a reasonable standard, mobile homes being the norm, one critism was a electric heater close to bedding - how is the employer supposed to control that.
Slave Labour, the only case I remember reported is a group of travelers using vulnerable men as slaves, nothing to do with GLAA
I don’t believe that pay is the same as Bulgarian levels although there are always some disgruntled workers who think they should get more, many do farm work for a while then move on to other work. There are a lot of picking gangs working in this area, they always seem well organized and seem to work 8-10 Hours, they get checked by the GLAA regularly but I having seen any prosecutions in recent years.
The article is very much a self justification for the GLAA and no doubt a bid for more funding. I say to them prosecute as many of the law breakers as possible, it would make their job easier if there was a proper official scheme where only registered legal workers could work. This happens in Australia, it’s illegal to employ anyone without tax documentation, resident or migrant, they police it too.
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