Many, many years ago I did a holiday job at a factory assisting the Cordon Bleu cook who used to do the Directors' lunches. There was a works canteen, a dining room for the executives and one for the directors. The one for the directors was a cut above that of the executives. None of the groups would have wanted to change places and eat in the other canteens.
Not long afterwards my OH was in Northern Italy and went to the Olivetti factory and ate in the canteen. The MD and other directors ate in the same canteen every day and ate the same food as the workers.
Perhaps things are a bit different now?
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