vegansrock
I think some are assuming I have zero cheese knowledge, but those who have eaten a bit of cheddar are experts on world cheese. Neither of which are necessarily accurate.
You could be able to answer a cheese quiz but what about appreciating the different tastes and textures if you never eat it? It would be like asking a teetotaller to comment on wines.
those who have eaten a bit of cheddar are experts on world cheese
The name Cheddar for a tpe of cheese doesn't have Protected Origin status so Cheddar cheese from Cheddar may have a different texture and taste from Cheddar cheese from Canada, Australia, Cornwall, Snowdonia etc
