Allira
Freya5
MartavTaurus
I think the connection is interfering with our food choices, whatever the provenance or name label. There's surely more important things to be concentrating on. Marmalade is Marmalade, just that.
And by the way, Keir, please now do a U-turn on the silly Foot and Mouth restrictions from across the Channel, implemented this time last year. France has had no trace of the virus since 2001 and I'm sick of eating my weight in French cheeses over there to get my yearly intake! 🤣Oh shame, they do sell them over here if you're that desperate.
No, they are not.
It's because of Lumpy Skin Disease outbreaks.
Germany has Foot & Mouth sporadic outbreaks at the moment, & it would be difficult to ban german cured meats, soft cheeses if we didn't also ban french.
Foot & Mouth causes such heartbreak & slaughter (although I'm not up on the current epidemiology & strategies), my gut feeling is I would want that ban to continue.
Foie Gras is a cruel product, but we have a better chance of influencing & maybe modifying its production methods if we're in the EU. Banning it is virtue signalling in practical terms.




