We waste very little. Never buy packaged or processed food, except items such as tinned tomatoes or tuna or beans and chickpeas, and cook everything from scratch. All peelings, tea bags, coffee grounds go into either the compost heap or the Council's food recycling bin. (Our council is good on recycling.)
My husband bakes all the bread and makes the pasta.
I shop by seeing what's good value and cooking around the ingredients rather than start with recipes and seeking the ingredients afterwards. Anything not used goes into soups or casseroles and any meat (we don't eat much) is minced to make shepherds pies and so on for the grandchildren.
I keep a good supply of spices, bought from Asian shops at a tenth of the price of supermarkets, and grow herbs and some vegetables which would be expensive to buy.
This sounds a bit priggish, but it's the result of a good training by my mother and lots of years of experience. I wasn't always so skilful!
And the indulgences? Good wine at the weekend and top quality olive oil and parmeggiano.
Alphabetical girls and boys names January 2024