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I love a hot banana drizzled with some manuka honey and nuts!!!

As a vegan I have to read the ingredients on processed foods so I prefer a banana or apple as a snack. With a glass of wine I like some plain crisps or olives.

The small soreen 'loaves' for lunch packs are an ideal size for a snack, spread with peanut butter sometimes makes a nice alternative or sliced banana on top.

A small sandwich maybe with thin vegan spread if especially hungry, ive had to go lactose-free in last few months and ive snacked much less, as there's just not as much available in lactose-free choices, there's all the vegan ones too, but a lot of those don't taste very nice!

cooking with my airfryer to help with reducing fat to cook with and healthy snacks and soreen as a sweet treat

I usually opt for a handful of raisins if I get the urge for a snack and don't buy biscuits then I cant eat them!

My after lunch snack is always fruit, I love all the summer fruits as there is so much choice. I must admit that I also like a square or 2 of dark chocolate. Nobody is perfect!

I love a small sliced apple dipped in a tiny saucer of peanut butter! Then for afters, later, one, or sometimes two, slices of soreen banana loaf, I preferred the orange loaf but I can't seem to get that any more.

I do snack here and there, and normally it's not the healthy stuff that I choose. Luckily, I'm cooking quite healthy and I think I can do the cheeky thing too.

Snack sized malt loaves are great to snack on, serve with a handful of nut, bliss.

My tip is to eat one big meal around 4pm and that should stop any snacking until breakfast the next day.

Have plenty of crudites on hand and fresh fruit and dates, something like an apple and a date satisfys a sweet tooth.

I have Soreen with drizzle off cream and fresh fruit delicious not to much cream.

When I’m desperate for a sweet treat, I reach for one of Nature’s’ Toffees’ - a Medjool date. They contain fibre, and really boost flagging energy levels. If I am really hungry, I reach for some natural, sugar free nut butter, and fill the date with a spoonful of the nut butter. This Fills that hunger gap, or that post lunch energy slump.

Dont snack if going to eat sweet things its always after evening meal. Although do enjoy malt loaf but would have it for breakfast with a banana

I have to confess to loving a snack. When I’m at work I always get a 4pm dip in energy so I head to Tesco and pick up a pack of 2 buttered slices of Soreen from the fridge. It’s perfect for filling that gap until dinner time

I have my warm with butter just turn the toaster on and put 2 slices on top and then when warm add butter, I find that if you try and chew it 25times before swallowing you feel more satisfied it's some kind of proven point I watched on TV, it takes abit of practice as we are used to chewing alittle then swallowing. I sometimes add a slice of apple and cheese to a cold slice which is delicious, like you would sometimes eat with Christmas cake

I am partial to gorgeous fruit breads like Soreen. The trick is to make it a delightful part of your afternoon tea by serving it in thin modest slices with a little fresh butter and some sliced apples alongside. A pot of tea and you will think you are the Queen! Grandchildren love this treat too!

I love apple slices with peanut butter as a snack or if I'm feeling indulgent a good quality dark chocoalte with almonds

In the Winter I keep home made vegetable soup available in the fridge of freezer. It fills me up and stops me snacking.

In the summer home made humous and vegetable sticks In the fridge prepped and ready to go mean I reach for that rather than crisps or something less healthy.

Morning snack , packet of poriage oats with cut up dates in for natural sweetness. Keeps me full. Gorgeous.

We fell into the pattern of just eating what we fancied to get us through the first few weeks. Our healthy eating habits went out of the window resulting in a weight gain of several kilos. Enough is enough and we have now gone back to roughly planning our meals ahead, not buying biscuits, bread, cake, chocolate, ice cream and all the things that we had added since the lockdown. We stock up on fruit and veg (and supplement it with home grown produce). We have bought a machine that turns frozen fruit into sorbet/ice cream and are thoroughly enjoying eating healthily again and the weight is gradually coming off. Life seems much better as a result.

I decided it’s too hard to give up things but I allow myself what I want but cut things smaller or bite size therefore I’m having something I desire but not having the huge portion that I would otherwise eat.

Love soreen been buying it for years for my husband when he was working for his lunchbox,now I have started to have it with so many toppings,and it’s great it you want to watch you weight-always buy two a week.

I am an 'Anosmic', both smell and taste affected, my food choices are important to me, texture being most dominant.
I have always enjoyed Soreen, just as it comes.... no butter, no extras, the sensation of the 'sticky' malt loaf , not only hits the spot but triggers memories of enjoying it in my childhood, but never knew then, why i enjoyed it so much.