Lathyrus3
I don’t have a skillet -not even sure what it is actually- so I thought my frying pan would do. Hers looked just like spaghetti but yes maybe it should have been noodles?
I had to use jiffy lemon not fresh, but actually I do think a bit of lemon perked it up
I separated the spaghetti with a knife and fork and in the end it was ok. I’ve eaten worse.
About as joyful as my cooking gets I’m afraid.😬
Americans tend to call many different types of pasta 'noodles'.


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