I too am a keen bread maker, my recipe books include Paul Hollywood's and I have yours on order. Your show-stopping creations made exciting viewing on Bake Off.
My question is about the no-knead method of bread making. It is so easy and gives good results, but when I use a white flour the resulting loaves are a rather grey colour inside, is it me or is it normal?
Scottish island ferries debacle. 🏴